Korean BBQ Jirisan Charcoal Grilled VS 1781 King Jeongjo’s Jeonriptu
If you love Korean BBQ and find yourself in Daejeon, Jirisan Charcoal Grilled Galbi is a must-visit. Famous for its delicious raw meat, this restaurant combines traditional flavors with a unique dining experience.
From the moment you walk in, the atmosphere promises an authentic culinary journey.
In this post, we’ll highlight what makes Jirisan Charcoal Grilled Galbi stand out. We’ll cover its value for money, cleanliness, dedication to traditional BBQ, and unbeatable taste.
Whether you’re a seasoned foodie or just curious, get ready to discover why this place is a favorite among locals and visitors alike.
ⓘ This post was written after visiting a local restaurant in person or analyzing online information based on a recommendation from an acquaintance. Except in some cases where it is specifically stated, photos taken directly on-site were used. Please note that evaluations may vary depending on individual tastes.
Overview
Cost-Effectiveness
Jiri Mountain Charcoal Grilled Galbi offers generous portions at reasonable prices. Originally serving raw black pork from Jiri Mountain, the restaurant switched to regular raw meat due to pricing issues but has maintained the quality and flavor that patrons love.
Enjoying high-quality food without breaking the bank is a hallmark of this establishment.
Cleanliness
The restaurant prides itself on maintaining a spotless environment, ensuring a pleasant and hygienic dining experience.
Attention to cleanliness is evident in every corner, providing a comfortable atmosphere for all guests.
Korean BBQ Philosophy
With a simple yet profound philosophy, Jiri Mountain Charcoal Grilled Galbi aims to provide high-quality food and excellent service.
This family-owned restaurant has been in business for 29 years and is run by a committed couple who put their heart and soul into every dish they serve.
There are no freezers in the restaurant. The 29-year-old refrigerator compartment is used exclusively to age the meat for two days. (The man in the photo below is a restaurant owner, and behind him is a 29-year-old refrigerator.)
Convenience
Convenience is a priority at Jiri Mountain Charcoal Grilled Galbi. With two hours of free public parking, diners can enjoy their meals without finding a parking spot.
public parking lot
The restaurant opens as early as 5 AM to cater to early birds and delivery drivers if requested, making it accessible at almost any time.
Korean BBQ Taste
The taste at Jiri Mountain Charcoal Grilled Galbi is unparalleled. The meat, aged for two days in a 29-year-old refrigerator, boasts a tenderness and flavor that are hard to beat.
Self-made bachelor kimchi and radish water kimchi add an authentic Korean touch that enhances the overall meal.
Somen is also available, pairing perfectly with the grilled meat.
Grilled charcoal in history
The first source of meat grilled over charcoal was during the reign of King Jeongjo during the Joseon Dynasty.
In the winter of 1781 (the 5th year of King Jeongjo’s reign), Jeongjo called the Confucian scholars of Gyujanggak, Seungjeongwon, and Hongmungwan to hold a beef stove.
As it is nowadays, a charcoal-fired furnace was placed in the middle and seasoned with oil, soy sauce, green onions, garlic, and red pepper powder on thinly sliced beef.
The Jeon-rip-tu(전립투)is usually made of cast iron or grain stones, and there are ring-shaped handles on both sides for ease of lift.
The name Jeon-rip-tu(전립투)is also called the false bone because its shape is similar to the state in which the hat is turned upside down.
When boiling hot pot in Jeon-rip-tu(전립투), it pours the broth into the concave part of the center, chop the seasoned meat, fish and shellfish, and vegetables such as mushrooms, onions, and minari into the round edge, place them neatly, and boil them just before eating.
Detailed literature on Jeon-rip-tu(전립투) is recorded in detail in the book ‘Jeongjoji’ of the executive economic journal of Poongseok Seo Yoo-gu, who wrote the great white dictionary of Joseon in the 18th century.
Practical Information
- Location: 154, Munjeong-ro 170beon-gil, Seo-gu, Daejeon
- Contact Information: 042-486-9508
- Opening Hours: 3:00 PM – 10:00 PM (Lunch Time: By reservation only)
- Google Maps
Conclusion
With a legacy spanning 29 years, Jiri Mountain Charcoal Grilled Galbi has become a beloved spot in Daejeon.
The restaurant’s rich history and dedication to quality have made it a go-to destination for meat lovers in the area.
Jiri Mountain Charcoal Grilled Galbi is more than just a restaurant; it’s a culinary journey. From its rich history to its commitment to quality, it’s a place where you can savor the true flavors of Korean BBQ.
Don’t forget to mention this blog post to enjoy a complimentary drink with your meal!